Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 onion, finely chopped
1 c. milk
1 egg, beaten
1 can cream of mushroom soup
1 1/2 c. crushed saltines
2 slices soft bread crumbs

Preparation

Mix all ingredients together.
Pour into buttered baking dish. Bake at 350\u00b0 for 1 hour.