Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef or turkey (turkey is best)
10 1/2 oz. can cream of mushroom soup
1 Tbsp. mustard
2 tsp. Worcestershire sauce
1 tsp. horseradish
1 egg, slightly beaten
1/4 c. dry bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
1/2 c. water
2 tsp. dried basil or 1 Tbsp. dried parsley

Preparation

Add mustard, horseradish and Worcestershire sauce to soup. In another bowl, mix meat, egg, bread crumbs, salt, pepper, onion and 1/4 cup soup mix.
Make patties and brown.
Add 1/2 cup water to soup mix.
Pour over patties and simmer 20 minutes.