Mississippi Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. sour cream
2 eggs
1/2 c. oil
1/2 c. cream-style corn
1 medium onion, chopped

Preparation

Mix all ingredients.
Pour in a 7 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.