Stollen(German Yeast Dough Cake) - cooking recipe

Ingredients

500 grams flour
1/8 liter milk
20 grams yeast
100 grams butter
100 grams raisins
100 grams korinthen
100 grams sugar
60 grams almonds
lemon peel
50 gram citron
1 Tbsp. salt
2 eggs

Preparation

Mix flour, yeast and milk; knead and then let rise.
Using large mixing bowl, soften yeast in milk.
Mix flour, yeast and milk.
Mix in butter.
Mix in raisins and mix in korinten (very small raisins).
Mix in sugar.
Mix in almonds, lemon peel, citron, salt and 2 eggs.
Knead flour, yeast and milk dough. First let rise, the mix in other ingredients.