Summer Fondue - cooking recipe

Ingredients

2 cans Cheddar cheese soup
1/3 c. dry white wine
2 Tbsp. chopped chives
1 tsp. Worcestershire sauce

Preparation

Put all ingredients in fondue pot about 10 minutes before time to serve.
Heat, stirring often, until very hot and bubbly. Toasted bread, grapes, Spam or any other food you like may be dipped in the hot fondue and eaten.