Meat Ball Dinner - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 c. soft bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/4 tsp. nutmeg
3 Tbsp. grated onion
1 lb. ground beef
1 (10 oz.) can undiluted cream of mushroom soup plus 3/4 c. milk
2 1/2 to 3 c. cooked vegetables
1 Tbsp. minced parsley

Preparation

Mix together egg, 1/2 cup milk and bread crumbs.
Add, and mix thoroughly, salt, pepper, dry mustard, celery salt, nutmeg, onion and ground beef.
Shape into 20 meat balls.
Brown in small amount of fat.
Cook slowly, turning often.
Remove from skillet.