No-Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
2 Tbsp. cold milk
1 1/2 tsp. sugar
1/4 c. vegetable oil

Preparation

Combine milk and oil in measuring cup.
Whip with a fork and pour at once over flour.
Mix with fork until flour is completely dampened.
Press with fingers into 9-inch pie plate.