Seasonal Greens Salad - cooking recipe

Ingredients

butter
1 loaf Italian bread, sliced
1 small pkg. Blue cheese
1/2 to 1 lb. mixed seasonal greens
6 Tbsp. olive oil
2 Tbsp. balsamic vinegar
2 Granny Smith apples, pared and sliced

Preparation

Refrigerate 4 salad plates so that they are nice and cold. Spread butter lightly on bread.
Next, spread Blue cheese on bread.
Broil until cheese melts and bread is slightly toasted.