Homemade Winter Stew - cooking recipe

Ingredients

2 lb. chuck roast, cut into bite size pieces
2 onions, chopped
4 carrots, cut into 2-inch pieces
4 stalks celery, cut into 2-inch pieces
1 c. mushrooms
6 potatoes, sliced
2 bay leaves
1 (8 oz.) can tomato sauce
1 (14 1/2 oz.) can beef broth
1 c. red Burgundy wine
5 c. water
1/4 c. butter
1/2 c. flour

Preparation

Combine meat and vegetables in an electric slow cooker.
Add bay leaves, tomato sauce, broth, wine and water.
Cook 6 hours on high; 7 hours or longer on low.