Texas Millionaires - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 Tbsp. water
2 c. chopped pecans
8 (1.26 oz.) Hershey bars
1/3 bar paraffin

Preparation

Melt caramels with water in top of double boiler.
Add pecans and drop by teaspoon on waxed paper on cookie sheet.
Place in freezer until firm and candy will peel off paper.