Sherried Beef - cooking recipe

Ingredients

4 lb. round steak
1 1/2 c. cooking sherry (water if preferred)
1 pkg. onion soup mix
3 cans golden mushroom soup

Preparation

Cut steak in bite size pieces and remove fat.
Mix all ingredients together and cook, covered, 3 hours at 325\u00b0.
Serve with rice or noodles.