Mexican Layer Dip - cooking recipe

Ingredients

2 cans bean dip
2 avocados *
1 tsp. lemon juice *
3 tsp. picante sauce *
1 pkg. taco seasoning mix
1 c. sour cream
1/2 c. mayonnaise
chopped green onions (1/2 dozen)
chopped tomatoes, drained (3 average)
sliced ripe olives (black)
1/2 lb. grated cheese

Preparation

*Or you may use 2 (8 ounce) guacamole dip.