Spaghetti Sauce - cooking recipe

Ingredients

Chopped green pepper
1 lb. bottle or less Ragu (fresh Italian)
1 c. onion
1 c. celery
4 oz. canned or fresh mushrooms
Garlic (or throw in) crushed clove
1 Tbsp. parsley
1-1/2 lb. of hamburger or sausage, (fried)
12 oz.dry spaghetti
Salt to taste

Preparation

Saute onion, celery, parsley and mushrooms (if fresh) and chopped pepper.