Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 tsp. oleo
1 egg, beaten
1 tsp. salt
1 tsp. dry mustard
3 c. sharp Cheddar cheese
1 c. milk

Preparation

Stir oleo and egg into macaroni.
Mix mustard and salt with 1 tablespoon hot water and add to milk.
Add 2 1/2 cups cheese into macaroni and pour into buttered casserole.
Add milk mixture, sprinkle with 1/2 cup cheese.
Bake 350\u00b0 45 minutes or until crusty.