Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1/4 c. Miracle Whip dressing
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 (14 oz.) pkg. caramels
1/4 c. milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Beat eggs, sugars, dressing and vanilla at medium speed.
Add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into lightly greased 13 x 9-inch pan.
Bake 12 to 15 minutes.
Cool 10 minutes.