Dump Cake - cooking recipe

Ingredients

1 can pie filling
2 beaten eggs
1 c. vegetable oil
2 c. sugar
2 c. sifted flour
1 c. raisins, plumped
1 c. chopped nuts
1 tsp. baking soda
1 tsp. vanilla flavoring

Preparation

Preheat oven to 350\u00b0.
Grease and flour an 8 x 12-inch baking pan.
Thoroughly mix pie filling and eggs.
\"Dump\" in rest of ingredients and stir well.
Pour into prepared pan and bake for one hour.
Serves 8 to 12.