Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked rice (not instant)
1 can cream of chicken soup
1 can water
1 pkg. dry onion soup mix
1 cut up chicken or 6 chicken breasts

Preparation

Mix rice and 1/2 onion soup.
Put in 7 x 10-inch baking dish. Mix water and cream of chicken soup.
Pour over rice mixture. Sprinkle remaining 1/2 of onion soup mix on top of cream of chicken soup.
Arrange chicken on top.
Sprinkle small amount of salt over chicken (you may use paprika).
Cover and cook at 300\u00b0 for 1 1/2 hours.
Remove foil last 15 minutes to brown.