Swiss Onion Dip - cooking recipe
Ingredients
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8 oz. grated Swiss cheese
16 oz. cream cheese
1/2 c. mayonnaise
2 Tbsp. finely chopped onion (almost a liquid)
Preparation
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Mix together.
Pour in baking dish.
On top, sprinkle chopped pecans.
On top, dot with butter, optional.
Bake at 350\u00b0 for 30 minutes.
Serve warm with crackers.
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