Swiss Onion Dip - cooking recipe

Ingredients
    8 oz. grated Swiss cheese
    16 oz. cream cheese
    1/2 c. mayonnaise
    2 Tbsp. finely chopped onion (almost a liquid)
Preparation
    Mix together.
    Pour in baking dish.
    On top, sprinkle chopped pecans.
    On top, dot with butter, optional.
    Bake at 350\u00b0 for 30 minutes.
    Serve warm with crackers.

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