Delicious Raisin Pie - cooking recipe

Ingredients

1/2 box raisins
1 c. sugar
2 Tbsp. flour, slightly rounded

Preparation

Combine raisins with water to cover plus a small amount.
Cook until fluffy, about 1/2 hour.
Do not drain.
Combine sugar and flour and add enough water to make a thin paste.
Add to the raisins, bring to a boil and stir well.
Pour in a pastry shell, add a top crust and slit.
Bake in a moderate oven until brown.