Hot Pepper Mustard - cooking recipe

Ingredients

1/2 bushel mild peppers
1 c. flour
4 medium onions
1 qt. mustard
1 qt. vinegar
3 lb. brown sugar (light)
1 Tbsp. salt

Preparation

Cut tops off of peppers.
Grind (or process in food processor) peppers, seeds and all.
Place onions in grinder (or food processor), enough for them to be chopped.