Salmon Balls In Mushroom Sauce - cooking recipe

Ingredients

1 large can salmon
6 crushed soda crackers
2 eggs, well beaten
3/4 c. cooked rice
1 Tbsp. chopped onion
dash of each: salt and pepper
1 can cream of mushroom soup, mixed with 1 can milk
chopped green pepper (optional)

Preparation

Blend all ingredients except the soup.
Shape salmon into balls.
Put in baking dish or casserole; cover with soup/milk mixture.
Makes 15 balls.
Bake at 350\u00b0 for 45 minutes.