Kung Pao Pork - cooking recipe

Ingredients

1 c. roasted peanuts
1 lb. pork boneless loin
2 tsp. cornstarch
1/2 tsp. salt
1/8 tsp. white pepper
1 small red bell pepper
4 green onions (with tops)
1 Tbsp. cornstarch
1 tsp. sugar
1/4 c. chicken broth
2 Tbsp. vegetable oil
2 tsp. finely chopped garlic
2 Tbsp. chili paste

Preparation

Trim fat from the pork loin; cut pork into 3/4-inch pieces. Toss pork, 2 teaspoons cornstarch, the salt and white pepper in medium bowl.
Cover and refrigerate 30 minutes.
Cut bell pepper into 3/4-inch squares.
Cut green onions diagonally into 3/4-inch pieces.
Mix 1 tablespoon cornstarch, the sugar and broth.