Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 large can crushed pineapple
1 bottle cherries
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1/4 c. lemon juice
1/2 c. coconut
1/2 c. nuts, chopped

Preparation

Drain and mix fruit cocktail, crushed pineapple and cherries. Add Eagle Brand milk, Cool Whip, lemon juice, coconut and nuts. Mix all together and chill.