Choose-A-Chip Oatmeal Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 egg
2 Tbsp. milk
1/2 tsp. vanilla
1 1/2 c. quick cooking rolled oats
1 (6 oz.) pkg. semi-sweet chocolate, butterscotch or peanut butter pieces (1 c.)

Preparation

Turn oven to 375\u00b0.
In a large bowl, stir together the flour, sugar, brown sugar, baking soda and salt.
Add shortening, egg, milk and vanilla; stir with wooden spoon until well mixed.
Stir in oats and \"pieces.\"
Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
Bake in a 375\u00b0 oven for about 10 minutes.
Cool on cooling rack.
Makes about 48 cookies.