Seafood Salad 'N Stuffing - cooking recipe

Ingredients

8 oz. crab meat
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. chopped green onion
1/4 c. chopped cucumber or celery
1 hard-boiled egg, chopped
1 Tbsp. lemon juice
2 tsp. chopped fresh or dried dill weed
1/8 tsp. pepper

Preparation

Combine ingredients and serve as a salad in tomato shells, green bell pepper, avocado halves or in pineapple, melon or papaya. Also ideal as filling for pita or pocket bread sandwiches.