Aunt Iris' Hershey Bar Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
2 small cans Hershey syrup or 1 c.
7 Hershey bars (plain)
2 1/2 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. baking soda
1 c. sour cream
2 tsp. vanilla

Preparation

Cream together butter and sugar. Add eggs. Heat all chocolate in microwave and melt. Add sifted flour, soda and salt into creamed mixture. Mix together in separate bowl, vanilla and sour cream. Combine all ingredients and pour into carefully sprayed/greased Bundt pan. Bake at 350\u00b0 for 1 hour and 15 minutes.