Piquant Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef round
1 c. pkg. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 Tbsp. instant minced onion
1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. bottled lemon juice

Preparation

Heat oven to 350\u00b0.
In large bowl combine beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and minced onion and blend well.
Form mixture into small meatballs about the size of walnuts.
Arrange meatballs in 15 1/2 x 10 1/2 x 1-inch pan.