Fried Eggplant And Onions With Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. flour
1 c. evaporated milk
1 c. water
1/4 tsp. salt
1/4 lb. sharp cheese, diced
1 medium eggplant
2 small onions
6 Tbsp. butter
salt to taste

Preparation

Melt 2 tablespoons butter, blend in flour and add liquids, stirring constantly while heating until sauce thickens.
Add 1/2 teaspoon salt and cheese.
Stir until cheese melts.
Cover and keep hot over boiling water while preparing eggplant and onion.