Sweet And Sour Kielbasa - cooking recipe

Ingredients

3 lb. sausage (turkey, beef or regular kielbasa)
1 lb. jar grape jelly
1 c. cranberry sauce

Preparation

In a crock-pot slice sausage (small).
Mix grape jelly with cranberry sauce. Pour over sliced kielbasa.
Turn on low for 8 hours. Can also be made in slow cooker; cook on low.