Carol'S Coated Peanut Butter Kisses - cooking recipe
Ingredients
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1 c. peanut butter
1 c. chopped walnuts or nuts
1 c. chopped dates
1 c. wheat germ, toasted
1/2 c. date sugar (optional), may increase to 1 1/2 c.
1/2 c. nonfat milk powder
2 to 3 Tbsp. fruit juice
1 1/2 lb. pkg. coral chips
Preparation
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Mix first 7 ingredients together with hands.
Roll into balls or small rectangles.
Melt chips in top of double boiler.
Using 2 forks or tongs dip candy pieces into melted corals to coat.
Store in refrigerator.
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