Cranberry Salad 2 - cooking recipe

Ingredients

2 (3 oz.) pkg. black cherry jello
2 c. boiling water
1 can whole berry cranberry sauce
2 bananas, sliced
1 (15 1/2 oz.) can crushed pineapple, drained
8 oz. sour cream (optional)

Preparation

Mix jello with boiling water.
Mix well.
When jello begins to thicken, add the cranberry sauce, bananas and pineapple.
Put in refrigerator to jell.
Spread sour cream (if desired) over the jelled mixture.