Foolproof Pie Crust - cooking recipe

Ingredients

6 c. all-purpose flour
2 c. shortening
2 tsp. salt
2 Tbsp. sugar
1 egg
2 Tbsp. vinegar
water

Preparation

Mix together first four ingredients with fork or pastry blender.
Set aside.
Stir together egg, vinegar and enough water to make 1 cup.
Add to flour mixture.
Chill 15 minutes, or shape into balls; flatten and freeze.
Thaw and roll out for pie crust. Mixture may be stored in refrigerator for 3 weeks.
Makes 7 crusts.