Coconut Pumpkin Custard - cooking recipe

Ingredients

1 c. pumpkin sauce
3/4 c. brown sugar
1/2 tsp. salt
2 Tbsp. butter or margarine
3 large or 4 small eggs, beaten
1/3 c. shredded coconut
2 c. milk

Preparation

Mix pumpkin sauce, brown sugar, salt and melted butter.
Add beaten eggs and coconut.
Bring milk to a boil and add last.
Put in greased baking dish.
Set dish in a skillet of boiling water and bake at 350\u00b0 until done.
To test, take a knife and cut in custard; if knife comes out clean, custard is done.