All-Butter Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. confectioners sugar
6 eggs
2 1/2 c. cake flour
2 tsp. flavoring of choice

Preparation

Let butter soften.
Cream butter and sugar until smooth and fluffy.
Add eggs; mix well.
Add flour (1/2 cup at a time), mix well and add flavoring.
Bake in a tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until knife comes out clean.