Pork Chop Casserole - cooking recipe

Ingredients

6 boneless pork chops
6 Tbsp. margarine
1 can beef consomme
1 c. uncooked rice
1 can beef consomme

Preparation

Brown pork chops on both sides in skillet.
Slice margarine into an 8 x 8-inch baking dish.
Add 1 can beef consomme. Sprinkle with rice.
Arrange pork chops over top.
Add remaining 1 can consomme.
Bake, covered, at 350\u00b0 for 1 hour.
Bake, uncovered, for 10 minutes longer.
Yield:
6 servings.