Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower (bite size pieces)
1 bunch broccoli (tops only, bite size pieces)
1 bunch green onions (entire onion, cut in small pieces)
1 qt. fresh sliced mushrooms
8 oz. sour cream
1 pkg. unprepared Hidden Valley Ranch dressing (original or buttermilk)

Preparation

Mix sour cream and dressing.
Toss together with vegetables in large bowl.
Garnish before serving with bacon bits (optional).