Caesar Salad - cooking recipe

Ingredients

1 c. peanut oil
1 clove garlic, crushed
1 bunch watercress
1 head Boston lettuce
3/4 c. grated Parmesan cheese
1/4 tsp. dry mustard
1/3 c. lemon juice
2 c. bread cubes
2 eggs, slightly beaten
2 heads romaine lettuce
1/2 tsp. salt
dash of Worcestershire sauce
1/4 tsp. black pepper

Preparation

Pour peanut oil into jar.
Add crushed garlic and let stand at least 1 hour.
Using 1/4 cup oil, saute bread cubes until golden brown.
Tear romaine, Boston and watercress into large salad bowl. Sprinkle with cheese, salt, dry mustard and pepper.
Mix 3/4 cup oil, lemon juice, eggs and Worcestershire sauce.
Pour over lettuce and croutons.
Toss lightly until well coated.
Makes 10 to 12 servings.