Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, boiled until tender
2 c. chicken broth
1 can Veg-All, drained
1 c. chopped onion
1 c. chopped celery
1 can cream of mushroom soup

Preparation

Remove chicken from bone.
Saute onion and celery in butter. In large bowl, combine sauteed vegetables, broth, soup and Veg-All.
Stir until smooth.
Place in pie crust.
Put in chicken. Add liquid over chicken.
Top with pie crust.
Bake at 375\u00b0 until crust is golden brown (about 40 to 45 minutes).