Caramel Popcorn - cooking recipe

Ingredients

1 (1 lb.) box brown sugar
1/2 c. butter
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. salt
2 tsp. soda
3 qt. popped popcorn
1 c. peanuts

Preparation

In a 4-quart dish, place brown sugar, butter, corn syrup, water and salt.
Microwave at High 12 minutes, stirring after 5 minutes.
Add soda.
Pour over popped corn and peanuts.
Toss. Spread on foil to cool or form into balls.