Inside-Out Peanut Butter Cookie Cups - cooking recipe

Ingredients

1 1/4 c. firmly packed light brown sugar
3/4 c. creamy peanut butter
1/2 c. Crisco
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. flour
3/4 tsp. baking soda
3/4 tsp. salt

Preparation

Place brown sugar, peanut butter, Crisco, milk and vanilla in a bowl.
Beat at medium until well blended.
Add egg; beat just until blended.
Combine flour, baking soda and salt.
Add to creamed mixture; beat at low just until blended.
Refrigerate about 1 hour or until firm.