Banana Pudding - cooking recipe

Ingredients

3 1/2 Tbsp. cornstarch
dash of salt
1 small can Pet milk
2 tsp. vanilla
6 bananas
1 1/3 c. sugar
4 eggs, separated
2 c. regular milk
1 (12 oz.) pkg. vanilla wafers

Preparation

Mix sugar, cornstarch and salt in pan.
Beat egg yolks and milk; stir into dry ingredients.
Cook at medium heat.
Stir constantly until thickened; remove from heat and add vanilla. Place wafers in a 4-quart baking dish.
Slice 3 bananas over wafers.
Add half of your filling; repeat the rest of pudding, bananas and wafers.