Ice Cream - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1 beaten egg
2 c. milk
1 c. sugar
4 beaten egg yolks
2 tsp. vanilla
4 beaten egg whites
half and half and enough milk to fill ice cream freezer

Preparation

Cook first 4 ingredients until thickened.
Add 1 cup sugar and egg yolks, cool.
Add vanilla, egg whites, half and half and milk.