Banana Split Cake - cooking recipe

Ingredients
    3 to 5 bananas
    3 sticks margarine
    2 c. crushed graham crackers
    2 eggs
    2 c. powdered sugar
    1 (No. 2) can crushed pineapple, drained
    1 (9 oz.) container Cool Whip or 2 pkg. Dream Whip
    1/2 c. pecans
    1 small bottle maraschino cherries
Preparation
    Mix one melted stick margarine and 2 cups graham cracker crumbs.
    Line bottom of 13 x 9 x 2-inch dish with graham cracker crumbs.
    Beat with mixer for 15 minutes, eggs, 2 sticks softened margarine and powdered sugar.
    When well beaten, spread over crumbs in dish.
    Cover this with sliced bananas.
    Spread well with drained pineapple; spread Cool Whip over this.
    Then add nuts and cherries on top.
    Refrigerate overnight and slice and serve the next day.

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