Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
1 stick melted margarine
1 can cream of chicken soup
1/2 c. chopped onion
1 pt. sour cream
1 (10 oz.) pkg. sharp Cheddar cheese, grated
2 c. crushed potato chips

Preparation

Mix together all ingredients, except potato chips.
Put in a 9 x 13-inch baking dish.
Top with chips.
Bake 1 hour at 350\u00b0.