Tomato Aspic - cooking recipe

Ingredients

1 2/3 c. V-8 juice
1 pkg. lemon jello
1/4 c. vinegar
1/8 tsp. paprika
1/2 Tbsp. unflavored gelatin
1 tsp. onion juice

Preparation

Heat juice until boiling.
Dissolve gelatin and jello in juice.
Add remaining ingredients.
Chill until set.
You may want to add chopped vegetables or seafood.
It's good!