Whipped Cream Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (2 oz.) can crushed pineapple (in own juice)
3/4 c. sugar
2 (3 1/2 oz.) pkg. instant vanilla pudding
3 c. milk
1 to 1 1/2 c. heavy or whipping cream
1/4 c. confectioners sugar
1 tsp. vanilla
3/4 c. flaked coconut, toasted

Preparation

In 13 x 9-inch pan, bake cake according to package directions. While cake bakes, combine pineapple with juice and sugar in a saucepan.
Cook over medium heat, stirring often until thick and syrupy (20 minutes or so).