Pickled Okra - cooking recipe

Ingredients

1 clove garlic for each jar
1 hot pepper for each jar
1 c. salt
1 qt. white vinegar
1 c. water
small okra

Preparation

Place 1 garlic clove and 1 pepper in each hot, sterilized jar. Pack firmly with clean young okra from which only part of the stem has been removed. Bring water, salt, and vinegar to a boil; simmer 5 minutes. Pour boiling hot solution over okra. Seal immediately. This will make 7 to 8 pints of pickled okra.