Cheddar Apple Bread - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
2 eggs, beaten
3/4 c. milk
1/3 c. margarine
2 c. shredded sharp Cheddar cheese
1 1/2 c. chopped, peeled apple
3/4 c. chopped nuts

Preparation

Combine dry ingredients.
Add combined eggs, milk and margarine.
Mix lightly.
Spoon into well-greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 65 to 70 minutes or until done.
Test with toothpick.
Let stand 5 minutes.
Cool on rack.