Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker crust

Preparation

Blend cream cheese until fluffy.
Fold in milk until smooth. Add lemon juice and vanilla.
Pour into graham cracker pie shell. Chill 3 hours.
Serve with cherry pie filling (optional).