Blackberry Dream Dessert - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
2 c. thawed Cool Whip topping
1 (1 lb.) commercial angel food cake (lemon flavored), cut in cubes
2 c. fresh or frozen blackberries

Preparation

Combine sweetened condensed milk and lemon juice.
Stir until thickened.
Fold in whip cream.
Place half of angel food cake in bottom of 2 1/2-quart souffle dish or casserole dish.
Top with half of sweetened condensed milk mixture and 1 3/4 cup of blackberries.
Repeat layers ending with remaining 1/4 cup blackberries.
Cover with plastic wrap and refrigerate overnight. Yield: 10 servings.